Traditional White Bread Recipe - BettyCrocker.com

Name: Traditional White Bread Recipe - BettyCrocker.com
Ingredients: 6 cups Gold Medal™ all-purpose flour or Harvest King® or Better for Bread® bread flour; 3 tablespoons sugar; 1 tablespoon salt; 2 tablespoons shortening; 2 packages regular or quick active dry yeast; 2 1/4 cups very warm water (120°F to 130°F); Butter or margarine, melted

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Here's a time-saver! You can omit the first rising time by using quick active dry yeast.

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Ingredients

6 cups Gold Medal™ all-purpose flour or Harvest King® or Better for Bread® bread flour
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
2 packages regular or quick active dry yeast
2 1/4 cups very warm water (120°F to 130°F)
Butter or margarine, melted