Gold Medal™ Classic White Bread Recipe - BettyCrocker.com
Nothing beats the traditional goodness of homemade baked bread. This back-to-basics bread recipe has a soft, airy inside and a golden-brown crust.
Ingredients
- 6 to 7 cups Gold Medal™ All-Purpose Flour
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons shortening
- 2 packages regular or quick active dry yeast (4 1/2 teaspoons)
- 2 1/4 cups very warm water (120° to 130°F)
- 2 tablespoons butter or margarine, melted, if desired
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