Individual Tuna Casseroles
Your family will have fun getting their own mini tuna casseroles, and they'll request you make them again once they try our creamy, cracker-topped version!
Ingredients
- 2 cups small pasta shells
- 2 cans white tuna in water, drained, flaked
- 1 cup shredded cheddar-Jack cheese blend
- ½ cup frozen peas and carrots
- ½ cup red peppers
- 2 green onions, thinly sliced
- ½ cup chive and onion 1/3-less-fat than cream cheese
- 1¼ cups fat-free milk
- 12 RITZ Crackers, coarsely crushed (about 1/3 cup)
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