Grilled Eggplant and Wild Mushroom Salad Recipe | Laura in the Kitchen - Internet Cooking Show
Grilled eggplant and wild mushroom salad from Laura in the Kitchen. Easy, flavorful sides dish with minimal prep—perfect for any meal!
Ingredients
- 5 Small Eggplants or 1 Large Eggplant, thinly sliced
- About 8oz of Mixed Wild Mushrooms
- 2 Cloves of Garlic, minced
- 1 Red Chili, de-seeded and finely chopped
- 3 Tbsp of Extra Virgin OIive Oil plus a bit more
- About 2 Tbsp of Red Wine Vinegar
- 1/2 tsp of Granulated Sugar
- Fresh Parsley
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