Roasted Eggplant Mushroom Salad Recipe - Let's Brighten Up

Ingredients

• 8 Mushrooms (a mix of portobello and champion (160 gr))
• 1 Eggplant (Aubergine (390 gr))
• 6 Cherry Tomatoes (180 gr)
• 1 Red Onion
• 3 Garlic Cloves (12 gr)
• 3 Fresh Thyme Sprigs
• 2 Tablespoons 20 gr of Olive Oil
• 2 Tablespoons 30 gr of Pure Date Syrup
• Sea Salt and Black Pepper to taste
• Optional Sprinkle of toasted pine nuts