Grilled Eggplant and Wild Mushroom Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Eggplant and Wild Mushroom Salad!
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Cooking tools:
- Grill pan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 5 Small Eggplants or 1 Large Eggplant, thinly sliced
- About 8oz of Mixed Wild Mushrooms
- 2 Cloves of Garlic, minced
- 1 Red Chili, de-seeded and finely chopped
- 3 Tbsp of Extra Virgin OIive Oil plus a bit more
- About 2 Tbsp of Red Wine Vinegar
- 1/2 tsp of Granulated Sugar
- Fresh Parsley
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