Grilled Veggie Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Veggie Pasta Salad!
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Cooking tools:
- Grill pan
- Grill
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- � lb of Whole Wheat Pasta
- 1 Large Zucchini, halved
- 1 Medium Eggplant, sliced into large pieces
- 1 Small Red Onion, ,sliced into thick slices
- 1 Red Bell Pepper, halved and seeds removed
- 1 Head of Garlic, roasted
- 3 Tbsp of Balsamic Vinegar
- 2 Tbsp of Olive Oil for the veggies
- 4 Tbsp of Extra Virgin Olive Oil
- 4oz of Baby Arugula, washed and dried
- 1/2 cup of Kalamata Olives, pitted and halved
- Salt
- Pepper
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