Orange Olive Oil Black Pepper Cake – Olive Oil People
Citrus and EVOO This is one pairing that always attracts equal measure of curiosity and pleasant surprise at our tasting events. In truth, this combo is super versatile. As a simple fresh orange-EVOO...
Ingredients
- 100ml extra virgin olive oil
- 125g (1/2 cup heaped) caster sugar
- Zest and juice of 2 large oranges
- 2 large eggs, room temperature
- 175g (1 cup packed) plain flour
- 2 teaspoons baking powder
- 1 teaspoon freshly ground coarse black peppercorns (not the powery kind as it’ll make the cake grey)
- ¼ teaspoon salt
- For the syrup – 50ml orange juice from above oranges; 50g (3 tablespoons) caster sugar
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