Recipe: <!-- -->Cranberry Sauce with Candied Ginger<!-- -->
Cranberry sauce is de rigueur with Thanksgiving turkey. This version adds the lovely warmth and vigor of ginger to further differentiate it from all of the other flavors on the plate. Substitute more...
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Ingredients
- 1/2 cup orange juice
- 1/2 cup orange liqueur
- 1 1/4 cups brown sugar
- 1 (12-ounce) bag fresh or frozen and thawed cranberries
- 1 1/2 teaspoons ground ginger
- 1 cup crystallized (candied) ginger, finely chopped, divided
- 1 tablespoon orange zest
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