Crispy Pocket Delights: Panuchos, the Mexican Stuffed Tortillas

Ingredients

• 1 teaspoon salt
• 1 ½ cups warm water
• 1 cup cooked and shredded chicken
• ¼ cup chopped fresh cilantro
• 2 cups masa harina (corn flour)
• ¼ cup crumbled queso fresco (or feta cheese)
• 1 cup refried beans
• 2 tablespoons vegetable oil
• ½ cup avocado slices
• Lime wedges (for serving)
• ½ cup pickled red onions (thinly sliced)