Creamed Spinach Pasta Recipe - Simple & Delicious

Creamed Spinach Pasta Recipe - Simple & Delicious

savouryflavor.com

Rich and creamy spinach pasta with ricotta, Parmesan, and a crunchy topping. Ready in under 50 minutes. Perfect for family dinners.

View full recipe on savouryflavor.com

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Cooking tools:

  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Colander
  • Pot
  • Skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup toasted hazelnuts, roughly chopped (you can skip these if you prefer)
  • 1/4 cup panko bread crumbs
  • 1 tablespoon butter
  • 1 cup whole milk ricotta
  • 1/4 cup freshly grated Parmesan, plus extra for sprinkling on top
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 pound short-cut pasta like penne, rigatoni, or shell shapes
  • 1 tablespoon kosher salt for the pasta water
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 medium shallot, minced fine (roughly 1/2 cup)
  • 4 garlic cloves, finely minced
  • 1/4 teaspoon freshly grated nutmeg
  • 1 pound fresh baby spinach leaves
  • 1 cup heavy whipping cream

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