Creamy Pasta with Roasted Chickpeas and Wilted Spinach
A rich and comforting dish with crispy chickpeas, velvety spinach, and creamy tomato sauce ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Wooden spoon
- Pot
- Saucepan
- Tongs
- Spoon
- Can opener
- Mixing bowl
- Airtight container
- Grater
- Fine-mesh sieve
Ingredients
- 1 tablespoon olive oil
- 1 medium red onion, finely diced
- 2 garlic cloves, minced
- 1/2 teaspoon red chili flakes (optional)
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1/2 cup vegetable broth
- 1/2 cup single (light) cream
- Salt
- freshly ground black pepper
- 1 (14 oz) can chickpeas, drained and rinsed
- 3 cups fresh baby spinach
- 10 oz pasta, such as penne or fusilli
- Freshly grated parmesan cheese, for serving
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