Recipe: <!-- -->Crunchy Coconut-Macadamia Shrimp<!-- --> | Whole Foods Market
These terrifically tasty shrimp are packed with tropical flavor and baked to a healthy crispness, not fried in oil. They’re fabulous on their own, or serve them with a sweet-and-sour dipping sauce...
Ingredients
- 1 1/2 pounds large shrimp or extra-large shrimp, peeled and deveined
- 3/4 cup raw unsalted macadamia nuts
- 1/4 teaspoon fine sea salt
- 1 egg, beaten with 1 tablespoon water
- 1 1/4 cups fine unsweetened dried coconut
- Pinch cayenne pepper
- 1/4 cup arrowroot powder
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