Coconut Shrimp Recipe - Zupan’s Markets
An all-time favorite preparation for enjoying shrimp, especially when served with a fresh sauce for dipping. Learn more!
Ingredients
- 1½ lb. large shrimp, peeled & deveined with tails intact
- Salt and freshly ground pepper
- 1 ⁄ 3 C all-purpose flour
- 2 large eggs
- 1 C panko crumbs
- 1 C sweetened coconut flakes
- Vegetable oil for deep-frying
- Fresh salsa or mango chutney for dip
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