Chicken and Corn Soup – Kosher Recipes | OU Kosher Certification
This crock pot soup combines chicken, onions, carrots, potatoes, chopped parsley, tomato sauce, cream style corn, zucchini, and cooks in about 8 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 3½ lbs. chicken, cut up
- 1 large onion, finely chopped
- 2 medium carrots, finely chopped
- 1 medium potato, peeled and diced
- ¼ cup chopped parsley
- ¼ cup canned tomato sauce
- 2 cans chicken broth (14½ oz. each)
- 1 can cream style corn (17 oz.)
- 2 medium zucchini, cut lengthwise into quarters, then thinly sliced
- Salt
- pepper
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