Pasta With Chickpeas - Pasta E Ceci - Nonna's Way
Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads, soups, and of course – hummus, but my real love of this awesome...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnasway.ca.
Ingredients
- 2 large cloves garlic, finely chopped
- 1/4 cup extra virgin olive oil
- 5-6 large frozen roma tomatoes chopped & skin removed or 1 1/2 cups pureed tomatoes
- 6 cups cooked chickpeas (400g dried), or 3X540ml cans of chickpeas
- boiling water
- 1 tablespoon salt
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