Pasta e Ceci with Chickpeas
Savor Pasta e Ceci, a cozy Italian dish with chickpeas and creamy sauce, ready in 20 minutes with simple pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 400g tin of chickpeas, drained
- 120g ditalini pasta
- 1 tablespoon olive oil
- 1 small white onion or 2 shallots, diced (approximately 1/2 cup)
- 2 garlic cloves, sliced
- 1 sprig fresh rosemary, diced
- 2 tablespoons tomato paste
- 1/4 teaspoon chili flakes
- 60ml dry white wine or white wine vinegar
- 500ml vegetable stock
- 30g grated Pecorino cheese
- 1 teaspoon salt
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