Hot And Sour Soup Recipe – D'Open Kitchen Culinary School

Ingredients

• 1 piece Chicken Breast julienned, seasoned with white pepper & pinch of salt
• 1 piece Dried Chili Peppers crushed
• 10 g Dried Lily Flower soaked
• 5 g Dried Wood Ear Mushrooms soaked
• 3 pieces Shiitake Mushrooms soaked
• 1 piece Firm Tofu julienned
• 50 g Bamboo Shoots julienned
• 1 qty Egg beaten
• 1 stalk Spring Onion chopped
• 1 l Chicken Stock
• 1/2 teaspoon Salt or to taste
• 1/2 teaspoon Sugar
• 1 teaspoon White Pepper
• 2 teaspoon Dark Soy Sauce
• 1 tablespoon Light Soy Sauce
• 1 teaspoon Sesame Oil
• 1/3 cup Black Vinegar
• 1/3 cup Cornstarch mixed with ¼ cup water
• 1 cup Water