Sweet and sour pork
Sweet and sour pork recipe serves 6, featuring tenderloin cubes coated in crispy batter and bathed in a honey-rice vinegar glaze. Perfect for a taste of Chinese cuisine at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1/3 cup honey
- 6 tablespoons rice vinegar
- 4 teaspoons soy sauce
- 3 tablespoons tomato paste
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 1/2 pound pork tenderloin cut into 1-inch cubes
- 1 teaspoon salt divided
- 1/2 teaspoon black pepper divided
- 3/4 cup all-purpose flour
- 1/3 cup cornstarch
- 2 large eggs
- 2 cups plus 1 tablespoon vegetable oil for frying
- 1 tablespoon minced garlic
- 1 cup chopped white onions 3/4-inch sized pieces
- 1 cup chopped red bell pepper 3/4-inch sized pieces
- 1 cup chopped green bell pepper 1/2-inch sized pieces
- 1 cup pineapple chunks 3/4-inch sized pieces
- 2 tablespoons sliced green onion
- 1/2 teaspoon sesame seeds
- recipeIngredient ends
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