Cranberry-Goat Cheese White Bean and Kale Salad

Ingredients

• 2 teaspoons olive oil
• 4 cups thinly sliced Lacinato kale
• 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon grated orange rind
• 1/4 cup dried cranberries
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 ounces crumbled goat cheese