Kale Salad with Cranberries, Pecans & Goat Cheese Recipe | healthyGFfamily.com

Ingredients

• 1 bunch kale (stems removed, torn into bit size pieces or cut into strips)
• 1/4 cup pecans
• 1 generous pinch of salt
• 2 cups fennel
• 1 Granny Smith apple (sliced into thin strips)
• 1/2 cup dried cranberries
• 1/2 cup crumbled goat cheese (skip if dairy-free)
• 1/4 cup maple syrup
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 1 shallot (chopped (approximately 1 tbsp))
• 2 teaspoons fresh thyme (chopped)
• 6 tbsp olive oil