Sous Vide Egg Bites Recipe
Easy sous vide egg bites made with eggs, sausage, & cheese. A protein-packed, customizable breakfast or snack that’s perfect for meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Sous vide immersion circulator
- Mason jar
- Instant-read thermometer
- Stove
- Pot
- Rack
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 8 eggs
- 1/4 cup unsweetened plain almond milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12 oz.) package Jones Dairy Farm No Sugar Pork Sausage Little Links, cooked and chopped
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Cherrywood Bacon, cooked and crumbled
- bell peppers, chopped
- herbs, chopped
- sun dried tomatoes, chopped
- kale, shredded
- olives, sliced
- feta cheese
- cheddar cheese, shredded
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