Sous Vide Egg White Bites
Strabucks partnered with Cuisine Solutions to create the popular Sous Vide Egg Bites. Make your own sous vide egg bites at home with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Cooking tools:
- Sous vide circulator
- Water bath container
- Silicone egg bite mold
- Blender
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Serving bowl
- Spatula
- Zip-top bag
Ingredients
- 6 egg whites, large (or 1 C egg white liquid)
- ¼ C cottage cheese
- ¼ C Fontina cheese
- 1 Tbsp butter, melted, plus ½ Tbsp for sautéing
- ¼ C spring peas
- ¼ C spinach, chopped
- ¼ C morel mushrooms, sliced
- 1½ tsp salt
- ¼ tsp white pepper
- ½ tsp red pepper flakes
- 1 tsp parsley, chopped
- Pinch of salt and black pepper
- 1 tsp shallots, minced
- ½ C olive oil
- 1½ C lemon juice, fresh or store bought
- ½ tsp salt
- Pinch pepper, to taste
- ¼ C sugar
- ½ Tbsp Dijon mustard
- 2 Tbsp Champagne vinegar
- 2 C arugula
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