Norwegian Fish Soup | ExpatWomanFood.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- A small fillet of salmon [about 120g] A small fillet of cod [about 150g]
- 10 raw king prawns
- 1 small onion
- 1 stick of celery
- 2 small leeks
- 1 large carrot
- 1 parsnip
- 1 large potato
- 40g butter
- 40g plain flour
- 1 litre of fish stock
- 125ml light double cream
- Salt and freshly milled black pepper
- 1 lemon
- A small bunch of fresh parsley
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