Classic Norwegian Fish Soup | Seafood from Norway
Try this traditional Norwegian fish soup on a cold autumn day. Choose your favorite fish, either haddock, cod or wolffish, they are all suitable in the soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 200 g haddock fillet
- 2 pcs carrots
- 1 pcs root parsley
- 1 tbsp butter
- 2 tbsp flour
- 1 l fish stock
- 1/2 pcs lemon
- 2 pcs egg yolk
- 1 dl double cream
- salt
- chives, fresh
- 1 slice celeriac
- 1/2 tsp curry
- 1/4 tsp cayenne pepper
- bread
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