Mozzarella Sticks with Homemade Marinara Sauce
Experience delicious Mozzarella Sticks served with Homemade Marinara Sauce from Championship Catering. Perfect for any event!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
- Paper towel
- Slotted spoon
- Wooden spoon
- Saucepan
- Stove
- Freezer
- Serving bowl
Ingredients
- 24 pieces mozzarella string cheese sticks, cut in half
- 4 eggs
- 4 tablespoons milk
- 2 cups all-purpose flour
- 4 cups dried breadcrumbs
- 1 cup grated Parmesan
- 4 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- salt
- pepper
- Vegetable oil for frying
- 1/2 cup grated Parmesan to garnish
- ½ cup extra-virgin olive oil
- 1 onion, finely chopped
- 1 large carrot, peeled and very finely chopped (or grated)
- 1 28oz can of crushed tomatoes
- 4 cloves garlic, finely minced
- 2 tablespoons Italian seasoning
- 1 bay leaf
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