Mozzarella Sticks Recipe with Balsamic Marinara
Prepare homemade mozzarella sticks for your next gathering or meal with a tangy marinara dip featuring Marzetti® Simply Dressed® Balsamic Vinaigrette.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Baking sheet
- Wax paper
- Freezer
- Stove
- Pot
- Paper towel
- Slotted spoon
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 1 (4-ounce) pouch Marzetti® Seasoned Croutons
- 1 pound mozzarella (not packaged in water)
- 2 eggs, beaten
- Vegetable oil for frying
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Pinch of red chili flakes
- 1 (28-ounce) can tomatoes, crushed
- 1 teaspoon fresh oregano, minced
- Salt
- pepper
- 1 tablespoon Marzetti® Simply Dressed® Balsamic Vinaigrette
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