Baked Chicken with Lemon and Herbs
Recipe with boneless, skinless chicken breast, sea salt, black pepper, olive oil, lemon juice, rosemary, parsley, chicken broth, lemon
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Cooking tools:
- Oven
- Roasting pan
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Kitchen timer
- Instant-read thermometer
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 1 lb boneless, skinless chicken breast (four 4 oz halves)
- 1/2 tsp sea salt
- 1/4 tsp black pepper freshly ground
- 1 tsp olive oil
- 2 tsp lemon juice fresh, chopped
- 2 tsp rosemary fresh, chopped
- 2 tsp parsley fresh, chopped
- 1/4 cup chicken broth
- 1 lemon medium, quartered, for garnish (optional)
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