Baked Chicken Breast Recipes with Lemon My GoTo

Name: Baked Chicken Breast Recipes with Lemon My GoTo
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts (6-8 ounces/170-225g each), pounded to an even thickness (about 1/2 inch/1.25cm); 1 tablespoon olive oil (15 ml); 1 teaspoon salt (5g); 1/2 teaspoon black pepper (2.5g); 1/2 cup unsalted butter (1 stick/115g), softened; 2 cloves garlic, minced (approx. 6g); 2 tablespoons fresh lemon juice (30 ml); 1 tablespoon fresh rosemary, finely chopped (approx. 5g); 1 tablespoon fresh thyme, finely chopped (approx. 5g); 1 teaspoon lemon zest (approx. 2g); 1/4 teaspoon red pepper flakes (optional, approx. 0.5g); Salt; pepper

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Ingredients

4 boneless, skinless chicken breasts (6-8 ounces/170-225g each), pounded to an even thickness (about 1/2 inch/1.25cm)
1 tablespoon olive oil (15 ml)
1 teaspoon salt (5g)
1/2 teaspoon black pepper (2.5g)
1/2 cup unsalted butter (1 stick/115g), softened
2 cloves garlic, minced (approx. 6g)
2 tablespoons fresh lemon juice (30 ml)
1 tablespoon fresh rosemary, finely chopped (approx. 5g)
1 tablespoon fresh thyme, finely chopped (approx. 5g)
1 teaspoon lemon zest (approx. 2g)
1/4 teaspoon red pepper flakes (optional, approx. 0.5g)
Salt
pepper