Chile Colorado Recipe | Hilda's Kitchen Blog

Ingredients

• 4 New Mexico chiles ((or Hatch chiles))
• 4 Guajillo chiles
• 4 Pasilla chili pods
• 4 Arbol chiles
• 3 cups boiling water
• 4 lbs beef roast ((cross rib roast) 3 ¾ trimmed)
• 1 Tbsp sea salt
• 2 tsp black pepper
• ¼ cup all-purpose flour
• ¼ cup avocado oil
• 1 large onion
• 6 large garlic cloves
• 2 bay leaves
• 1 Tbsp beef bouillon
• 1 Tbsp Mexican oregano
• 2 tsp chipotle powder
• 1 tsp cumin powder
• 1 small lime ((juiced))