Chile Colorado Recipe
This Chile Colorado recipe has a velvety texture and a complex, smokey flavor. It goes great over rice, or with tortillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pressure cooker
- Blender
- Cast iron skillet
- Dutch oven
- Heat diffuser
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Paper towel
- Plastic wrap
Ingredients
- 4 New Mexico chiles ((or Hatch chiles))
- 4 Guajillo chiles
- 4 Pasilla chili pods
- 4 Arbol chiles
- 3 cups boiling water
- 4 lbs beef roast ((cross rib roast) 3 ¾ trimmed)
- 1 Tbsp sea salt
- 2 tsp black pepper
- ¼ cup all-purpose flour
- ¼ cup avocado oil
- 1 large onion
- 6 large garlic cloves
- 2 bay leaves
- 1 Tbsp beef bouillon
- 1 Tbsp Mexican oregano
- 2 tsp chipotle powder
- 1 tsp cumin powder
- 1 small lime ((juiced))
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