chili colorado

Ingredients

• 4 dried Guajillo chiles
• 4 dried New Mexico Chiles
• 2 Ancho/Pasilla chiles
• 4 cups beef broth, divided
• 4 whole, peeled tomatoes (San Marzano's would be perfect)
• 3-4 pounds beef chuck, cut into one inch cubes
• Kosher salt and fresh ground pepper
• 1/3 cup all purpose flour
• Oil
• 1 medium yellow onion, diced
• 5 garlic cloves, minced
• 1 tablespoon cumin
• 2 tablespoons dried oregano
• Diced green onion and chopped cilantro for serving
• 1 tablespoon oil
• 1/2 small yellow onion, diced
• 1 cup uncooked long-grain white rice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1-3/4 cups chicken stock
• 1/2 cup tomato sauce