Zesty Garlic Edamame - The Shoreline Vine

Ingredients

• 1/2 tsp orange zest
• 2 tsp The Shoreline Vine Gochujang White Balsamic Vinegar
• 1 tbsp toasted sesame seeds
• Freshly ground pepper, to taste
• 1/4 cup Tamari Sauce (or low-sodium soy sauce)
• 1/4 cup low-sodium chicken or vegetable broth
• 1 tbsp honey
• 2-3 tsp The Shoreline Vine Extra Virgin Olive Oil
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 5 cups edamame in pods, defrosted if frozen
• Sprinkle of salt