Marinated Strip Steaks - The Shoreline Vine
Marinate strip steaks with The Shoreline Vine's extra virgin olive oil and traditional dark balsamic for a flavorful, med-rare treat. Perfectly cooked in a large skillet.
Ingredients
- 2“ thick strip steaks
- 1/2 cup The Shoreline Vine Extra Virgin Olive Oil
- 2 Tbsp The Shoreline Vine Traditional Dark Balsamic
- 2 tsp fresh thyme
- *2 tsp Seasonello Fine Sea Salt
- *2 tsp Austin Steak Rub
- 2 tsp fresh rosemary
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