Sardines marinated with ginger and escalibada (grilled vegetable salad) - Gastronomía Vasca: Escuela

Sardines marinated with ginger and escalibada (grilled vegetable salad) - Gastronomía Vasca: Escuela

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Recipe: Sardines marinated with ginger and escalibada (grilled vegetable salad) . Salads, Fish, Room temperature, Cold

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Ingredients

  • Sardines 0.625 kg
  • Olive oil 0.25 l
  • Green pepper 0.25 kg
  • Red pepper 0.25 kg
  • Spring onions 3.333 ud
  • Small aubergine 0.25 kg
  • Vine tomato 0.267 kg
  • Olive oil 0.167 l
  • Sherry "Jerez" vinegar 0.025 l
  • Cumin 20.833 g
  • Strawberries 0.042 kg
  • Peach in syrup 0.042 kg
  • Sorrel 0.042 kg
  • Alfalfa sprouts 52.083 g
  • Trout roe 4.167 g
  • Mini courgette 0.083 kg
  • Ginger 41.667 g
  • Bouquetiere of fresh vegetables 0.833 ud

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