Sardines marinated with ginger and escalibada (grilled vegetable salad) - Gastronomía Vasca: Escuela
Recipe: Sardines marinated with ginger and escalibada (grilled vegetable salad) . Salads, Fish, Room temperature, Cold
Ingredients
- Sardines 0.625 kg
- Olive oil 0.25 l
- Green pepper 0.25 kg
- Red pepper 0.25 kg
- Spring onions 3.333 ud
- Small aubergine 0.25 kg
- Vine tomato 0.267 kg
- Olive oil 0.167 l
- Sherry "Jerez" vinegar 0.025 l
- Cumin 20.833 g
- Strawberries 0.042 kg
- Peach in syrup 0.042 kg
- Sorrel 0.042 kg
- Alfalfa sprouts 52.083 g
- Trout roe 4.167 g
- Mini courgette 0.083 kg
- Ginger 41.667 g
- Bouquetiere of fresh vegetables 0.833 ud
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