Meringues with Vanilla Cream from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put the whites of four fresh eggs into a clean bowl or stewpan with a tiny pinch of salt, and whip them till quite stiff; mix in quickly half a pound of castor sugar with a wooden spoon. The mixtur...
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Spoon
Ingredients
- salt
- castor sugar
- fresh eggs
- cream
- sugar
- icing sugar
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