Chinese Curry - Teresa's Recipes
Chinese Curry - Dive into the vibrant world of flavors with this delightful Chinese curry. Combining tender chicken with a medley of colorful vegetables, this dish is enveloped in a rich, aromatic...
Keywords
- Chinese Curry
- recipe
- Cooked rice
- Salt
- Fresh ginger
- Garlic
- Vegetable oil
- Sugar
- Fish sauce
- Soy sauce
- Curry powder
- Coconut milk
- Potato
- Carrot
- Bell pepper
- Onion
- Chicken breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Cooked rice, 4 cups (for serving)
- Salt, 1 teaspoon (to taste)
- Fresh ginger, 1 tablespoon, grated
- Garlic, 4 cloves, minced
- Vegetable oil, 2 tablespoons
- Sugar, 1 teaspoon
- Fish sauce, 1 tablespoon
- Soy sauce, 2 tablespoons
- Curry powder, 2 tablespoons
- Coconut milk, 1 can (13.5 oz)
- Potato, 1 large, diced
- Carrot, 1 large, sliced
- Bell pepper, 1 medium, sliced
- Onion, 1 medium, sliced
- Chicken breast, 1 pound, cut into bite-sized pieces
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