Flavorful Chinese Curry Chicken Recipe: Simple & Tasty

Ingredients

• 12 oz / 340 g chicken breast, thinly sliced against the grain into ¼-inch (5 mm) thick pieces
• ½ large white onion, chopped
• 1 green bell pepper, chopped
• 1 carrot, sliced
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 ½ teaspoons curry powder
• 1 teaspoon turmeric powder
• ¼ to ½ teaspoon chili flakes (optional for spice level)
• ¼ teaspoon salt
• ½-inch piece (1 cm) ginger, minced
• 1 tbsp dry sherry
• 1 tbsp cornstarch
• 2 tbsps peanut oil (or vegetable oil)
• 1 cup low-sodium chicken broth
• 2 teaspoons oyster sauce