Crispy golden potato patties with seasoned coating
Crispy on the outside and soft inside, these easy potato patties are a savory comfort food loved for their crunch and versatility.
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Cooking tools:
- Grater
- Peeler
- Mixing bowl
- Kitchen towel
- Cheesecloth
- Dish
- Whisk
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 500 grams potatoes, peeled and grated
- Salt, to taste (approximately 2 pinches)
- 1 teaspoon paprika
- Fresh ground black pepper, to taste
- 2 tablespoons cornstarch
- 1 large egg, beaten
- Breadcrumbs, for coating
- Vegetable oil, for shallow frying
- All-purpose flour, optional for dredging
- Fresh parsley, chopped
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