Texas-Style Smoked Brisket Recipe - Once Upon a Chef

Name: Texas-Style Smoked Brisket Recipe - Once Upon a Chef
Total time: 860 min
Ingredients: 1 (12 to 14-lb) whole packer brisket, (trimmed with a ¼-in (6-mm) fat cap (see note)); ¼ cup table salt; 1½ tablespoons freshly ground black pepper; 1½ tablespoons smoked paprika; 1½ tablespoons garlic powder; 1½ tablespoons onion powder; 1½ tablespoons instant espresso powder ((optional)); 2 teaspoons dry mustard; 1 teaspoon cayenne pepper; Smoker; Digital meat thermometer; Pink butcher paper or heavy-duty aluminum foil

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Everything you need to know—tools, tips, and a simple recipe—to make the ultimate smoked brisket at home.

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Ingredients

1 (12 to 14-lb) whole packer brisket, (trimmed with a ¼-in (6-mm) fat cap (see note))
¼ cup table salt
1½ tablespoons freshly ground black pepper
1½ tablespoons smoked paprika
1½ tablespoons garlic powder
1½ tablespoons onion powder
1½ tablespoons instant espresso powder ((optional))
2 teaspoons dry mustard
1 teaspoon cayenne pepper
Smoker
Digital meat thermometer
Pink butcher paper or heavy-duty aluminum foil