Texas Tuxedo: My Smoked Brisket Recipe for BBQ Perfection
Want the *real* deal smoked brisket recipe? This Texas Tuxedo brisket is fall-apart tender and packed with smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 (12-14 pound) beef brisket, packer cut (5.4-6.3 kg)
- 1/4 cup coarse kosher salt (approximately 60 ml)
- 1/4 cup freshly ground black pepper (approximately 60 ml)
- 2 tablespoons garlic powder (approximately 30 ml)
- 2 tablespoons onion powder (approximately 30 ml)
- 1/4 cup smoked paprika (approximately 60 ml) optional
- Heavy-duty aluminum foil or butcher paper (optional)
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