Maple Fudge (The Best) | RICARDO

Maple Fudge (The Best) | RICARDO

www.ricardocuisine.com

Ricardo's Best Maple Fudge (The Best)

Keywords

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View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Baking pan
  • Parchment paper
  • Saucepan
  • Stove
  • Candy thermometer
  • Spoon
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Airtight container

Ingredients

  • 1 cup (250 ml) 35% heavy cream
  • 1 cup (210 g) sugar
  • 1 cup (240 g) lightly packed brown sugar
  • 1/2 cup (125 ml) maple syrup
  • 2 tbsp (30 ml) corn syrup
  • 1 oz (28 g) white chocolate, chopped (optional)
  • 1/4 tsp (1 ml) vanilla extract

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