Cream Fudge | RICARDO
Ricardo's recipe : Cream Fudge
Keywords
- Christmas
- Christmas recipes
- Christmas desserts
- cream fudge
- cream fudge recipes
- easy cream fudge
- easy cream fudge recipes
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Cooking tools:
- Candy thermometer
- Baking pan
- Saucepan
- Wooden spoon
- Parchment paper
- Stove
- Chef's knife
Ingredients
- 1 1/2 cups (375 ml) lightly-packed brown sugar
- 1 cup (250 ml) sugar
- 1/2 cup (125 ml) maple syrup
- 3/4 cup (180 ml) 35% whipping cream
- 1/4 cup (60 ml) unsalted butter
- 3 oz (90 g) white chocolate, chopped
- 2 teaspoons (10 ml) vanilla extract
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