Smoked Sausage, Mustard Kraut, and Potato Skillet Meal
Smoked Sausage, Mustard Kraut, and Potato skillet meal A perfect blend of sausage, kraut and potatoes. For a satisfying one-pan dinner.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 14 oz. smoked sausage, sliced about ½-inch thick
- 1 16 oz. jar Frank’s Mustard Kraut
- 2 tbsp. cooking oil, plus more as needed
- 3 - 4 medium/large russet potatoes, halved and thinly sliced
- 2 tsp. seasoning salt, or to taste
- 2 tsp. black pepper
- 1 tsp. caraway seeds (optional)
- ¼ - ½ cup chicken broth or water (if needed – See note in directions)
- 1 medium red onion, halved and thinly sliced
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