Bratwurst, Potato, and Mustard Kraut Foil Packets
A blend of savory bratwurst, tender potatoes, and tangy mustard kraut in easy foil packets—ideal for grilling, baking, or campfire cooking.
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup beer (such as a lager or pilsner) or chicken broth
- 1 tbsp. Worcestershire sauce
- 3 tbsp. melted butter
- 1 tbsp. Cajun seasoning
- 1 ½ tbsp. cornstarch
- 1 ½ lbs. small yellow or red potatoes, cut into quarters
- ½ large red onion, thinly sliced
- 1 16 oz. jar Frank’s Mustard Kraut, lightly drained
- 5 uncooked bratwurst (about 19 oz.)
- Minced fresh parsley for garnish (optional)
- Aluminum foil
- Cooking spray
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