Spinach and Grilled Chicken Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• Fresh Baby Spinach, washed and dried
• 2 Hard Boiled Eggs, peeled and quartered
• A Handful of Pitted Kalamata Olives, halved
• 2 Slices of Cooked Turkey Bacon, chopped in bite size pieces
• 1 tsp of Dried Rosemary
• 1 Clove of Garlic, minced
• 2 Tbsp of Balsamic Vinegar
• 1 Tbsp of Extra Virgin Olive Oil
• Salt and Pepper to taste
• 1 tsp of Lemon Juice
• 1 Tbsp of fresh chopped Parsley
• 2 6oz Thinly Sliced Chicken Breast
• A little more Vinegar and Extra Virgin Olive Oil to dress the salad