Potato Thyme Gnocchi | Wine Pairing Recipes

Ingredients

• Kosher salt
• 2 tsps coarse salt
• 1 lb russet potatoes, washed
• 1 cup of flour
• 3 larger egg yolks
• 1 Tbsp fresh goat cheese
• 2 tsps fresh thyme, picked leaves
• ¼ cup Parmesan cheese
• 1 tsp salt
• ½ tsp fresh ground black pepper
• ½ cup of flour for making gnocchi
• 1 Tbsp olive oil
• ¼ ground salami
• ½ lb ground pork
• ½ lb ground veal
• ½ cup onion, small diced
• ¼ cup carrots, small diced
• ¼ cup celery, small diced
• 1 clove garlic, minced
• 2 tsps ground oregano
• 1 cup plum tomatoes, peeled, seeded, and diced
• 1 Tbsp tomato paste
• 1 cup red wine
• 1 cup milk salt and finely ground black pepper