How to Make Gnocchi (With Recipe) – Cooking Chops

Ingredients

• 1 ½ pounds unpeeled russet potatoes (about 2)
• ¼ cup parmesan cheese
• ½ egg, beaten (beat egg and pour half out)
• 1 cup tipo 00 flour (or all-purpose), plus some for dusting
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 /2 teaspoon black pepper