Red Wine Pork Ragu Pappardelle - SunPork Fresh Foods

Ingredients

• 1.2kg SunPork Boneless Pork Shin
• 2 brown onions, roughly chopped
• 1 large carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 2 garlic cloves, crushed
• 2 Tbsp. tomato paste
• 800g crushed tomatoes
• 500ml beef stock
• 250ml red wine
• 1 bay leaf
• 1 sprig thyme
• Salt and pepper, to taste
• 250g pappardelle pasta
• Olive oil