Pappardelle with Sausage Ragu - San Remo

Ingredients

• 2 packets San Remo Egg Pappardelle 250g
• 2 tbsp olive oil
• 1 onion, finely chopped
• 500g Italian pork sausages, casings removed
• ¼ cup red wine
• 2 tbsp tomato paste
• 400g tomato passata
• 500ml chicken stock
• Sea salt & cracked black pepper
• Finely chopped parsley to garnish